Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Start by washing the green cabbage and red cabbage thoroughly under cold water. Remove any outer leaves that look wilted or damaged.
- 2
Shred the Cabbage
Cut the cabbages in half, remove the core, and then shred them into thin strips using a sharp knife or a food processor.
- 3
Grate the Carrots
Peel the carrots and grate them using a box grater or a food processor until you have about 1 cup of grated carrots.
Mixing
- 4
Combine the Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Toss the vegetables together to ensure an even mix.
- 5
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
- 6
Combine the Dressing and Vegetables
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are well coated with the dressing.
Chilling
- 7
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate the cole slaw for at least 30 minutes to allow the flavors to meld together.