Jul 14 2026
Restaurants›Windrush Grill›Cobb Salad Recipe

Cobb Salad Recipe

Inspired by Windrush Grill
Time30m
Serves4

Classic Cobb Salad with grilled chicken, bacon, blue cheese, Cobb Dressing

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Ingredients

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Salad Ingredients

Cobb Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Ingredients

    Start by grilling the chicken breast until fully cooked (about 6-7 minutes per side) and allow it to rest before slicing into bite-sized pieces.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy (about 5-7 minutes). Transfer to a paper towel to drain excess grease, then chop into small pieces.

  3. 3

    Prepare the Vegetables

    Wash the romaine lettuce thoroughly and chop into bite-sized pieces. Halve the cherry tomatoes, and slice the avocado in half, removing the pit and slicing into thin pieces.

  4. 4

    Prepare the Eggs

    Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Transfer to an ice bath, let cool, then peel and chop.

  5. 5

    Assemble the Salad

    In a large bowl or platter, layer the romaine lettuce, then top with grilled chicken, bacon, cherry tomatoes, avocado, blue cheese, and hard-boiled eggs.

Dressing Preparation

  1. 6

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.

  2. 7

    Serve

    Drizzle the dressing over the assembled Cobb Salad and toss gently to combine, or serve the dressing on the side.

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