Classic Meatball Recipe
Satisfy your craving with our Classic Meatball Sandwich—savory meatballs topped with marinara sauce, provolone, and Romano cheese. A deliciously comforting choice!
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Ingredients
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Meatballs
Marinara Sauce
Sandwich Assembly
Method
Prepare Meatballs
- 1
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20 minutes or until browned and cooked through.
Make Marinara Sauce
- 4
Sauté Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, salt, black pepper, and fresh basil. Bring the mixture to a simmer and let it cook for about 15 minutes, stirring occasionally.
Assemble Sandwich
- 6
Prepare the Rolls
Slice the sub rolls in half and place them on a serving platter.
- 7
Add Meatballs and Sauce
Place 2-3 meatballs on each roll and generously spoon marinara sauce over the meatballs.
- 8
Add Cheese
Top each sandwich with 2 slices of provolone cheese and sprinkle with grated Romano cheese.
- 9
Melt Cheese
If desired, place the assembled sandwiches under a broiler for 1-2 minutes until the cheese is melted and bubbly.