Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Vegetables
Thinly slice the onion and the tomato. Rinse and dry the lettuce leaves, then chop them into bite-sized pieces.
- 2
Prepare the Meats and Cheese
Layer the Genoa salami, capicola, prosciuttini, and provolone cheese on a clean cutting board.
Assembly
- 3
Assemble the Sandwich
Take one sub sandwich roll and begin layering with the sliced meats. Start with the Genoa salami, followed by capicola, prosciuttini, and finally, the provolone cheese.
- 4
Add Vegetables
On top of the cheese, add the sliced onions, chopped lettuce, and sliced tomato.
Finishing Touches
- 5
Dress the Sandwich
Drizzle olive oil and balsamic vinegar over the sandwich. Season with salt and black pepper to taste.
- 6
Close and Serve
Place the top half of the sub sandwich roll over the fillings, press down gently, and cut the sandwich in half for easy serving.