Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed for the Classic Club sandwich.
- 2
- 3
Slice the Vegetables
Wash and slice the tomato into thin rounds. Peel and slice the onion into thin rings. Rinse the lettuce leaves and pat dry.
Assembly
- 4
Toast the Bread
Lightly toast the whole wheat bread slices until golden brown.
- 5
Layer the Ingredients
On the first slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer with the slow-roasted turkey, followed by the provolone cheese, hickory-smoked bacon, and one lettuce leaf. On the second slice of bread, spread the remaining tablespoon of mayonnaise and add the sliced tomato and onion.
- 6
Complete the Sandwich
Top the second slice of bread on the layered ingredients. Add the third slice of bread on top to create a three-layer sandwich.
- 7
Cut and Serve
Using a sharp knife, cut the sandwich diagonally into quarters. Secure each quarter with a toothpick if desired and serve immediately.