Chris's Dagwood Recipe
Toasted Country White piled high with ham, turkey, bacon, provolone cheese, lettuce, tomato, purple onion & jalapeños
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Toast the Bread
Place the slices of country white bread in a toaster or on a skillet over medium heat. Toast until golden brown on both sides.
Assembly
- 2
Layer the Ingredients
On one slice of toasted bread, spread mayonnaise and mustard to your liking. Layer the sliced ham, turkey, and cooked bacon evenly over the bread.
- 3
Add Cheese
Place a slice of provolone cheese on top of the meats.
- 4
Add Vegetables
Top with a leaf of lettuce, followed by tomato slices, purple onion slices, and jalapeños as desired.
- 5
Finish the Sandwich
Spread mayonnaise and mustard on another slice of toasted bread and place it on top of the stacked ingredients to complete the sandwich.
Serving
- 6
Slice and Serve
Cut the sandwich in half diagonally for easy handling. Serve immediately with your choice of side.