Chopped Wedge Salad Recipe
Tomatoes, blue cheese and Ranch Dressing
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce and cut the head into quarters. Place the wedges on a large serving platter.
- 2
Prepare the Tomatoes
Wash the cherry tomatoes under cold water, then cut them in half. Scatter the halved tomatoes over the lettuce wedges.
- 3
Chop the Red Onion
Peel and thinly slice the red onion. Sprinkle the slices over the salad.
- 4
Add Bacon and Blue Cheese
Sprinkle the bacon bits and blue cheese crumbles evenly over the salad.
Dressing the Salad
- 5
Drizzle the Dressing
Pour the ranch dressing over the entire salad, ensuring each wedge is covered. You can add more to taste.