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Ingredients
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Chicken Strips
Fries or Sun Chips
Method
Preparing Chicken Strips
- 1
Cut the Chicken
Slice the chicken breast into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in the flour, shaking off excess, then in the egg, and finally in the breadcrumb mixture, pressing to adhere.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, cooking for about 3-4 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.
Preparing Fries or Sun Chips
- 6
Cook the Fries
Prepare frozen french fries according to package instructions, either baking in the oven or frying until golden and crispy.
- 7
Serve
Alternatively, open a bag of Sun Chips and serve alongside the chicken strips.