Chicken Cheesesteak Recipe
25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers.
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Ingredients
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Protein
Cheese
Vegetables
Condiments
Breads
Method
Preparation
- 1
Slice the Chicken
If not already sliced, thinly slice the grilled chicken breast into strips.
- 2
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they start to become translucent, about 3-4 minutes. Then, add the sliced mushrooms and peppers. Sauté everything together for another 5-7 minutes until the vegetables are soft and slightly caramelized. Season with salt and black pepper.
- 4
Add the Chicken
Add the sliced grilled chicken to the skillet with the vegetables. Stir everything together and cook for an additional 2-3 minutes until the chicken is heated through.
- 5
Melt the Cheese
Place the provolone cheese slices on top of the chicken and vegetable mixture. Cover the skillet with a lid and cook for another 2 minutes, or until the cheese is melted.
Assembly
- 6
Prepare the Hoagie Rolls
While the cheese is melting, slice the hoagie rolls lengthwise, making sure not to cut all the way through.
- 7
Fill the Rolls
Once the cheese has melted, use a spatula to scoop the chicken and vegetable mixture into each hoagie roll. Repeat until all rolls are filled.
- 8
Serve
Serve the chicken cheesesteaks hot with extra hot or sweet peppers on the side, if desired.