Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato.
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Ingredients
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Main Ingredients
Vegetables
Condiments
Bread
Method
Preparation
- 1
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium-high heat for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing thinly.
- 3
Prepare Vegetables
Wash and dry the lettuce. Slice the tomato into thin rounds.
Assembly
- 4
Assemble the Sandwich
On each sub roll, layer the sliced grilled chicken, 2 slices of white American cheese, and 3 slices of crispy bacon.
- 5
Add Vegetables and Dressing
Top with lettuce and tomato slices. Drizzle ranch dressing over the top.
- 6
Close and Serve
Close the sub rolls and serve immediately. Enjoy your Chicken Bacon Ranch!