Name: Windrush Grills Cheesesteak BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Ribeye steak; 4 slices White American cheese; 1 medium Onion; 1 cup Lettuce; 1 medium Tomato; 4 slices Bacon; 2 tbs Mayonnaise; 2 large Hoagie rolls

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor.

Slice the ribeye steak into thin strips. Dice the onion and slice the tomato. Wash and dry the lettuce leaves.

Prepare the Ingredients

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.

Cook the Bacon

In the same skillet with some of the bacon grease, add the diced onion and sauté until translucent and slightly caramelized, about 5-7 minutes.

Sauté the Onions

Increase the heat to medium-high and add the sliced ribeye steak to the skillet. Season with salt and pepper. Cook for about 3-4 minutes until browned and cooked to your liking.

Cook the Steak

Place the slices of white American cheese over the cooked steak and cover with a lid. Allow the cheese to melt for about 2 minutes.

Melt the Cheese

Slice the hoagie rolls lengthwise without cutting all the way through. Spread mayonnaise on both sides of the rolls. Layer the lettuce, tomato slices, the bacon, and then the steak and melted cheese mixture inside each roll.

Assemble the Sandwich

Close the sandwiches and serve immediately while hot. Enjoy your Cheesesteak BLT!

Serve

Ribeye steak

White American cheese

Onion

Lettuce

Tomato

Bacon

Mayonnaise

Hoagie rolls

Cheesesteak BLT

Modelo Especial

Yuengling

Heineken

Shiner Bock

Corona Premier

Coors Light

Make Cheesesteak BLT Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor.

Cheesesteak Blt Recipe

Ingredients

Meat and Cheese

Vegetables

Bacon

Condiments

Bread

Method

Preparation