Cheese Quesadillas Recipe
Make Cheese Quesadillas Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare Ingredients
Shred the cheddar and Monterey Jack cheeses and set aside.
- 2
Prepare Tortillas
Lay out the flour tortillas on a clean surface.
Cooking
- 3
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 4
Assemble Quesadilla
Place one tortilla in the heated skillet. Sprinkle 1 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese evenly over the tortilla. Top with another tortilla.
- 5
Cook Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula.
- 6
Finish Cooking
Add the remaining tablespoon of olive oil to the skillet if needed. Cook the other side for another 3-4 minutes until golden and the cheese is melted.
- 7
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with sour cream, salsa, or any optional ingredients.