Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capacolla, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Meat and Cheese
Dressing
Method
Salad Preparation
- 1
Chop the Vegetables
Rinse and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large mixing bowl.
- 2
Prepare the Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the chopped lettuce.
- 3
Add Black Olives
Slice the black olives in halves or leave them whole, depending on your preference, and incorporate them into the salad.
Meat and Cheese Assembly
- 4
Prepare the Cheeses and Meats
Cube the provolone cheese into small pieces. Slice the salami, capicola, and prosciuttini into bite-sized pieces or strips.
- 5
Combine with Salad Base
Add the cubed provolone cheese and sliced meats to the bowl with the lettuce, tomatoes, and olives.
Dressing Preparation
- 6
Make the Dressing
In a small bowl or a jar, combine red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper. Whisk or shake until well combined.
- 7
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
Final Touches
- 8
Serve
Transfer the salad to a serving platter or bowl and serve immediately. Enjoy!