Cap's Chopped Italian Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capicola, prosciuttini, black olives, and red wine vinaigrette.
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Ingredients
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Salad Base
Cheeses and Meats
Condiments
Method
Preparation
- 1
Chop the Lettuce
Rinse the romaine lettuce under cold water, then dry it using a salad spinner or pat it dry with paper towels. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Prepare the Tomatoes
Rinse the cherry tomatoes, slice them in half, and add them to the bowl with the chopped lettuce.
- 3
Chop the Cheeses and Meats
Cut the provolone cheese, salami, capicola, and prosciuttini into small bite-sized pieces. Add all the chopped meats and cheese to the salad bowl.
- 4
Add the Olives
Drain and rinse the black olives. Chop them if desired, and then add them to the salad bowl.
- 5