Capastrami Fries Recipe
Savor our capastrami fries topped with hot pastrami, melty swiss cheese, crunchy coleslaw, and zesty russian dressing. a flavor-packed indulgence.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Pastrami Topping
Coleslaw
Russian Dressing
Method
Fries Preparation
- 1
Cook the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet and drizzle with vegetable oil. Bake for the recommended time until golden and crispy, turning halfway through.
Pastrami Topping
- 2
Heat the Pastrami
While the fries are baking, place the sliced pastrami in a skillet over medium heat. Cook for about 5 minutes, stirring occasionally until heated through. Remove from heat.
- 3
Melt the Cheese
Once the fries are done baking, remove them from the oven and immediately sprinkle the shredded Swiss cheese over the hot fries. Return to the oven for about 2-3 minutes, or until the cheese is melted.
Coleslaw Preparation
- 4
Make the Coleslaw
In a large bowl, combine the shredded green cabbage and carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine. Refrigerate until ready to serve.
Russian Dressing Preparation
- 5
Prepare the Dressing
In a bowl, mix together the mayonnaise, ketchup, prepared horseradish, and paprika until well combined. Set aside.
Assembly
- 6
Assemble the Dish
Once the fries are ready with melted cheese, top them with the warmed pastrami. Add a generous amount of coleslaw on top, followed by a drizzle of the Russian dressing. Serve immediately.