Brookie Recipe
An oversized bar with a rich, dense brownie bottom layer and topped with a chewy, golden-brown chocolate chip cookie layer. The best both worlds in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Layer
Cookie Layer
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Make the Brownie Layer
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Remove from heat and stir in 1.5 cups granulated sugar and 0.5 cups brown sugar until smooth.
- 3
Add Eggs and Vanilla
Whisk in 3 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 0.75 cups of unsweetened cocoa powder, and 0.5 teaspoons of salt.
- 5
Mix Brownie Batter
Gradually add the dry ingredients to the melted butter mixture, stirring until just combined. Fold in 1 cup of chocolate chips.
- 6
Pour into Pan
Spread the brownie batter evenly into the prepared baking pan and set aside.
Cookie Layer Preparation
- 7
Make the Cookie Layer
In a large bowl, cream together 0.5 cups of unsalted butter, 0.5 cups of granulated sugar, and 0.5 cups of brown sugar until light and fluffy.
- 8
Add Egg and Vanilla
Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- 9
Mix Dry Ingredients
In another bowl, whisk together 1.5 cups of all-purpose flour, 0.5 teaspoons of baking soda, and 0.25 teaspoons of salt.
- 10
Combine Cookie Dough
Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 1 cup of chocolate chips.
- 11
Layer on Brownies
Drop spoonfuls of the cookie dough over the brownie layer in the pan, spreading it gently to cover as evenly as possible.
Baking
- 12
Bake the Brookies
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out with a few moist crumbs.
- 13
Cool and Serve
Allow the brookies to cool in the pan for at least 15 minutes before cutting into squares and serving.