Breakfast Sandwich Recipe
& cheese served with a breakfast side
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Ingredients
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Sandwich Ingredients
Breakfast Side Ingredients
Method
Sandwich Directions
- 1
Prepare the English Muffins
Split the English muffins in half and toast them until golden brown.
- 2
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet, season with salt and black pepper, and cook to your desired doneness (sunny side up, over easy, etc.).
- 3
Assemble the Sandwich
On the toasted English muffin halves, place a slice of cheddar cheese on one half, top with the cooked egg, and cover with the other half of the muffin. Press gently to secure the sandwich.