Breakfast Quesadillas Recipe

Time30m

Serves4

grilled flour tortilla stuffed with eggs, bacon & cheddar-jack cheese, served with salsa

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Ingredients

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1
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Transfer to a plate lined with paper towels to drain excess grease.
2
Beat the Eggs
In a bowl, crack the eggs and beat them well. Season with salt and black pepper to taste.

3
Scramble the Eggs
In the same skillet used for the bacon, add olive oil and heat over medium heat. Pour in the beaten eggs and scramble until fully cooked. Remove from heat.
4
Assemble the Quesadillas
On one half of each tortilla, layer cooked scrambled eggs, crumbled bacon, and shredded cheddar-jack cheese. Fold the tortillas over to create a half-moon shape.
5
Grill the Quesadillas
Wipe the skillet clean and return it to medium heat. Place the quesadillas in the skillet and grill for about 2-3 minutes on each side or until the tortillas are golden brown and the cheese is melted.