Breakfast Burger Recipe
with American cheese, bacon, hash browns, topped with an over easy gravy and fries
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Ingredients
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Burger Components
Gravy
Fries
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 2
Form and Cook the Patties
In a bowl, form the ground beef into two equal patties. Season with salt and pepper. In the same skillet used for the bacon, add the beef patties and cook for about 4-5 minutes on each side or until desired doneness. In the last minute of cooking, place a slice of American cheese on each patty to melt.
- 3
Prepare Hash Browns
In a separate skillet, heat a little oil over medium heat. Add hash browns and cook according to package instructions until golden and crispy. Set aside.
- 4
Assemble the Burger
On the bottom half of each burger bun, place a beef patty with melted cheese, followed by two slices of bacon, and a generous portion of hash browns. Top with the other half of the bun.
Gravy Preparation
- 5
- 6
Top the Burger with Gravy
Once the gravy is ready, pour it generously over the assembled burger.
Fries Preparation
- 7
Cook the Fries
Prepare the frozen French fries according to package instructions. Typically, they can be baked in the oven or fried in oil until golden and crispy.