Jul 14 2026
Restaurants›Windrush Grill›Bone-in Rib Eye Recipe

Bone-in Rib Eye Recipe

Inspired by Windrush Grill
Time1h 30m
Serves2

18 oz. Bone-In Rib Eye, served with baked potato, a side salad & garlic bread

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Ingredients

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Main Dish

Baked Potato

Side Salad

Garlic Bread

Method

Main Dish

  1. 1

    Prepare the Steak

    Remove the bone-in rib eye from the fridge and allow it to come to room temperature for about 30 minutes. Preheat your grill or skillet over high heat.

  2. 2

    Season the Steak

    Drizzle olive oil over the steak and rub it into the meat. Generously season both sides with salt, black pepper, and garlic powder.

  3. 3

    Cook the Steak

    Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness.

  4. 4

    Rest the Steak

    Remove the steak from the heat and let it rest for 5-10 minutes before slicing.

Baked Potato

  1. 5

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 6

    Prepare the Potatoes

    Wash the russet potatoes thoroughly and prick them several times with a fork.

  3. 7

    Bake the Potatoes

    Place the potatoes directly on the oven rack and bake for about 45-50 minutes, or until tender when pierced with a fork.

  4. 8

    Add Toppings

    Once baked, slice the potatoes open, add butter, sour cream, chives, and season with salt and pepper to taste.

Side Salad

  1. 9

    Prepare the Vegetables

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 10

    Dress the Salad

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently to combine.

Garlic Bread

  1. 11

    Prepare the Bread

    Preheat the oven to 375°F (190°C).

  2. 12

    Make Garlic Butter

    In a small bowl, mix together softened butter, garlic powder, and chopped parsley.

  3. 13

    Spread the Mixture

    Slice the French bread in half lengthwise and spread the garlic butter mixture evenly over both halves.

  4. 14

    Bake the Bread

    Place the bread halves on a baking sheet and bake for about 10-12 minutes, or until golden and crispy.

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