Blt Recipe
Our BLT features crispy hickory-smoked and honey-cured bacon, fresh lettuce, and ripe tomatoes, all layered and topped with a creamy mayo spread.
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Ingredients
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Main Ingredients
Creamy Mayo Spread
Method
Preparation of Ingredients
- 1
- 2
- 3
Prepare Lettuce
Wash and dry the lettuce leaves, then set aside.
- 4
Slice Tomato
Slice the ripe tomato into thin slices and set aside.
- 5
Toast Bread
Toast the bread slices in a toaster or on a skillet until golden brown.
Creamy Mayo Spread Preparation
- 6
Make Mayo Spread
In a bowl, combine the mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. Mix well until smooth and creamy.
Assembling the BLT
- 7
Spread Mayo
Spread a generous amount of the creamy mayo spread on one side of each slice of toasted bread.
- 8
Add Hickory-Smoked Bacon
Layer the crispy hickory-smoked bacon on top of the mayo on two slices of bread.
- 9
Add Honey-Cured Bacon
Add the crispy honey-cured bacon on top of the hickory-smoked bacon.
- 10
Add Lettuce
Place the lettuce leaves on top of the bacon layers.
- 11
Add Tomato
Top with slices of ripe tomato.
- 12
Complete Sandwich
Finish by placing the other slice of bread, mayo side down, on top of the layers.
- 13
Serve
Cut the sandwich in half and serve immediately.