Bloody Mary Recipe

Directions

1. 1

   Prepare the Glass

   Start by choosing a tall glass, preferably a pint glass or a highball glass. You can optionally rim the glass with celery salt for added flavor.

2. 2

   Mix the Ingredients

   In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Adjust the hot sauce and celery salt according to your taste.

3. 3

   Shake or Stir

   Fill the shaker with ice, cover, and shake gently to mix the ingredients thoroughly. Alternatively, you can stir the mixture in the glass if you prefer a smoother texture.

4. 4

   Pour into Glass

   Strain the mixture into the prepared glass filled with ice, or directly into the glass if you stirred it. Leave some space at the top for garnishes.

5. 5

   Garnish

   Garnish with a celery stalk, a lemon wedge, and green olives. You can also add additional garnishes like pickles or a sprig of parsley if desired.

6. 6

   Serve

   Serve immediately and enjoy your refreshing Bloody Mary!