Belgian Waffle Recipe
with butter & syrup, two eggs and bacon
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Ingredients
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Waffle Batter
Toppings
Eggs
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted unsalted butter (if using), and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray if necessary.
- 5
Cook Waffles
Pour an appropriate amount of batter into the preheated waffle iron (usually about 1 cup, depending on the size of your waffle iron). Close the lid and cook according to the manufacturer's instructions, usually about 4-5 minutes, or until the waffles are golden brown.
Egg and Bacon Preparation
- 6
- 7
Serving
- 8
Plate and Serve
On each plate, stack the freshly made waffle, add a tablespoon of butter on top, drizzle with maple syrup, and serve with the cooked eggs and crispy bacon on the side.