Jul 14 2026
Restaurants›Windrush Grill›Bbq Turkey Party Tray Recipe

Bbq Turkey Party Tray Recipe

Inspired by Windrush Grill
Time4h
Serves8

Fresh roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn, black beans, BBQ sauce, and chipotle ranch dressing. Serves 6-8. For large orders, please call the shop.

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Ingredients

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Turkey

Salad Base

Toppings

Method

Turkey Preparation

  1. 1

    Roast the Turkey

    Preheat your oven to 325°F (165°C). Rub the turkey all over with olive oil, then season with salt and black pepper. Place the turkey in a roasting pan and roast for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).

  2. 2

    Glaze with BBQ Sauce

    During the last 30 minutes of roasting, brush the turkey with BBQ sauce. Continue to roast until the turkey is fully cooked and the skin is caramelized.

  3. 3

    Rest and Slice

    Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Slice into thin pieces for serving.

Salad Assembly

  1. 4

    Prepare the Salad Base

    In a large serving tray or bowl, layer the mixed greens as the base.

  2. 5

    Add Vegetables

    Top the mixed greens with diced tomatoes, corn, and black beans. Spread evenly across the tray.

Final Assembly

  1. 6

    Add Turkey and Toppings

    Arrange sliced turkey on top of the salad base. Sprinkle crispy cheddar onions over the turkey.

  2. 7

    Drizzle Dressing

    Finish by drizzling chipotle ranch dressing over the entire tray. Serve immediately or chill for up to an hour before serving.

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