Jul 14 2026
Restaurants›Windrush Grill›Bbq Turkey Recipe

Bbq Turkey Recipe

Inspired by Windrush Grill
Time4h
Serves10

Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.

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Ingredients

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Turkey

Salad

Dressing

Method

Turkey Preparation

  1. 1

    Prepare the Turkey

    Preheat your oven to 325°F (163°C). Remove the giblets from the turkey and pat the turkey dry with paper towels.

  2. 2

    Season the Turkey

    Rub the entire turkey with olive oil, and season generously with salt, black pepper, garlic powder, onion powder, and paprika.

  3. 3

    Roasting the Turkey

    Place the turkey in a roasting pan and cover it loosely with foil. Roast for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C). Remove the foil in the last hour of roasting and brush the turkey with BBQ sauce.

  4. 4

    Rest the Turkey

    Once cooked, let the turkey rest for at least 20 minutes before carving.

Salad Assembly

  1. 5

    Prepare the Salad

    In a large bowl, combine mixed greens, diced tomatoes, corn, black beans, and crispy cheddar onions. Toss gently to mix.

Dressing Preparation

  1. 6

    Make the Chipotle Ranch Dressing

    In a bowl, whisk together mayonnaise, chipotle peppers, and lime juice until smooth. Adjust seasoning to taste.

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