Bbq Chicken Recipe

Time50m

Serves4

Chicken, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Chicken
In a bowl, coat the boneless, skinless chicken breasts with BBQ sauce. Cover and let marinate for at least 30 minutes in the refrigerator.
2
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F/75°C). Once cooked, remove from the grill and let rest for a few minutes before slicing.

3
Prepare the Salad Base
In a large serving bowl, add the mixed salad greens as the base.
4
Add the Toppings
Top the mixed greens with the sliced grilled chicken, crispy cheddar onions, diced tomatoes, corn, and black beans.
5
Drizzle the Dressing
Finally, drizzle the chipotle ranch dressing over the salad. Toss gently to combine all the ingredients.