Balsamic Chicken Party Tray Recipe
Grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Mixed Greens
Wash and dry the mixed greens thoroughly. Place them in a large bowl or on a serving tray as a base for the chicken.
- 3
Prepare the Glazed Cranberry Walnuts
If not pre-prepared, toast walnuts in a pan over medium heat until fragrant. Add cranberries and a splash of balsamic vinegar, stirring until the mixture is glazed. Let cool before using.
Grilling
- 4
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked (internal temperature reaches 165°F/75°C). Remove from grill and let rest for a few minutes.
Assembly
- 5
Assemble the Party Tray
Slice the grilled chicken breasts and arrange them on top of the mixed greens. Sprinkle gorgonzola cheese crumbles and glazed cranberry walnuts evenly over the chicken. Drizzle with balsamic dressing before serving.