Balsamic Chicken Recipe

Time50m

Serves2

Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.

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Ingredients

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1
Marinate the Chicken
In a bowl, whisk together olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them thoroughly. Let them marinate for at least 30 minutes.
2
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Once cooked, remove from grill and let it rest for 5 minutes.

3
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base.
4
Add Toppings
Sprinkle the gorgonzola cheese and cranberry walnuts over the mixed greens.
5
Slice and Serve the Chicken
Slice the grilled chicken breasts into strips and place them on top of the salad. Drizzle with balsamic dressing before serving.