Baked Potato Recipe

Time1h 15m

Serves4

Make Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for baking the potatoes.
2
Prepare the Potatoes
Wash the Russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
3
Prick the Potatoes
Using a fork, prick the potatoes all over (about 6-8 times). This allows steam to escape during baking.
4
Coat with Oil and Season
Rub each potato with olive oil, then sprinkle salt and black pepper evenly over them.

5
Bake the Potatoes
Place the prepared potatoes directly on the middle rack of the preheated oven. Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.

6
Remove and Cool
Once baked, carefully remove the potatoes from the oven. Let them cool for a few minutes before cutting into them.
7
Add Toppings
Make a slit down the center of each potato and gently squeeze the ends to open them up. Add butter, sour cream, chives, cheese, or any other toppings you desire.
8
Serve Hot
Serve the baked potatoes hot as a delicious side dish or main course.