American Wagyu Slaw Be Jo® Recipe
An extraordinary sub layered with Prime Grade American Wagyu Beef from Snake River Farms, coleslaw, provolone cheese, Russian dressing, and mayo.
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Ingredients
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Meat
Slaw
Cheese
Dressing
Bread
Method
Cooking the Wagyu Beef
- 1
Cook the Wagyu Beef
In a skillet over medium-high heat, cook the American Wagyu beef for about 4-5 minutes per side until it reaches your desired doneness. Season with salt and pepper while cooking. Once cooked, remove from heat and let it rest.
Preparing the Slaw
- 2
Make the Coleslaw
In a large bowl, combine the shredded green cabbage, grated carrot, and shredded red cabbage. In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and black pepper to create the dressing. Pour the dressing over the cabbage mixture and toss until everything is well combined. Refrigerate for at least 30 minutes to let the flavors meld.
Assembling the Sub
- 3
Build the Sub
Slice the sub rolls in half lengthwise. On the bottom half of each roll, layer the cooked Wagyu beef, followed by a generous portion of coleslaw, and top with two slices of provolone cheese. Drizzle Russian dressing over the cheese and place the top half of the roll on to complete the sub.
Serving
- 4
Serve
Cut the assembled sub in half if desired and serve immediately, enjoying the layers of flavor and texture.