American Wagyu French Dip Recipe
Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Au Jus Ingredients
Method
Sandwich Preparation
- 1
- 2
Rest and Slice the Beef
Once cooked, remove the beef from the heat and let it rest for 5 minutes. Then, slice the beef thinly against the grain.
- 3
Prepare the Rolls
While the beef is resting, slice the French rolls in half. Spread a thin layer of mayonnaise on the inside of each roll.
- 4
Assemble the Sandwich
Layer the sliced Wagyu beef onto the bottom half of each roll, then place a slice of Swiss cheese on top. Close the sandwich with the top half of the roll.
Au Jus Preparation
- 5
Prepare the Au Jus
In a medium saucepan, combine the beef broth, soy sauce, garlic powder, onion powder, and black pepper. Bring the mixture to a simmer over medium heat.
- 6
Simmer the Au Jus
Let the Au Jus simmer for about 10 minutes to allow the flavors to meld. Adjust seasoning with more black pepper if desired.
Serving
- 7
Serve the Sandwich
Serve the assembled Wagyu French Dip sandwiches hot, with a small bowl of the hot Au Jus on the side for dipping.