American Wagyu Club Recipe
Level up your Club experience with American Wagyu Prime Grade Beef from Snake River Farms; slow-roasted, hand-pulled turkey; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Meat Preparation
- 1
Slow-Roast the Wagyu Beef
Preheat your oven to 250°F (120°C). Season the American Wagyu beef with salt and pepper. Place it on a roasting rack in a roasting pan and cook for about 2-3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove from the oven and let it rest for 15 minutes before slicing.
- 2
Prepare the Hand-Pulled Turkey
If using pre-cooked turkey, shred it into bite-sized pieces. If starting from raw turkey, cook it in a slow cooker on low heat for 6-8 hours with seasoning until it is tender, then shred it.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and set aside.
Assembly
- 4
- 5
Assemble the Sandwich
On the first slice of club sandwich bread, spread 1 tablespoon of mayonnaise. Layer with lettuce, 1 slice of provolone cheese, hand-pulled turkey, and 2 slices of bacon. Place the second slice of bread on top and repeat the layering process with mayonnaise, lettuce, another slice of provolone, sliced tomatoes, onions, and the remaining bacon. Top with the final slice of bread.
- 6
Slice and Serve
Cut the sandwich into quarters and secure each section with a toothpick. Serve with your choice of side.