Vesper Recipe

Time10m

Serves1

Grimm Farm Gin, Lakehouse Vodka & Lillet Blanc

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Ingredients

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1
Chill a martini or coupe glass by filling it with ice and cold water; set aside.
2
Add 3 tablespoons Grimm Farm Gin, 1 tablespoon Lakehouse Vodka and 1 tablespoon Lillet Blanc into a mixing glass or cocktail shaker.
3
Fill the mixing glass with ice (about 6 large cubes) and stir the mixture briskly for 20–30 seconds until well chilled and slightly diluted. If you prefer a slightly stronger Vesper, stir for 15–20 seconds; for a colder, smoother drink stir the full 30 seconds.
4
Discard the ice and water from the chilled glass and strain the cocktail into the glass using a julep or Hawthorne strainer (or fine mesh if desired) so the drink pours clear.
5
Garnish
Express the oils of 1 piece of lemon peel over the surface of the drink by holding the peel skin-side down and giving it a quick twist, then rub the rim with the peel and drop it into the glass as garnish.