Blue Moon Recipe
Make Blue Moon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
- 1
Prepare and dry shake
Add gin, fresh lemon juice, creme de violette, maraschino liqueur, simple syrup and the egg white into a cocktail shaker (without ice). Secure the lid and shake vigorously for 10–15 seconds to emulsify and build a silky foam.
- 2
Wet shake
Open the shaker, add the ice cubes, reseal and shake vigorously for another 10–15 seconds until the shaker is well chilled (exterior should become frosty) and the foam has thickened.
- 3
Strain
Double-strain the mixture through a fine mesh strainer into a chilled coupe or Nick & Nora glass. Double-straining removes small ice shards and any larger egg-white coagulates for a smooth texture.
- 4
Garnish and serve
Express a lemon twist over the top of the drink to release oils, then drop the twist in (or use a maraschino cherry if preferred). Serve immediately. If you used ice in the serving glass, pour over the ice and garnish.