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Ingredients
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Earl Grey
Green
Mint
Method
Earl Grey
Heat water
Bring 1 cup (240 ml) of fresh water to a near-boil (about 200°F / 93°C). For best flavor, do not use a rolling boil.
Steep tea
Place the Earl Grey tea bag (or 1 tsp loose leaf in an infuser) into a cup and pour the hot water over it. Steep for 3 to 4 minutes depending on desired strength. Do not over-steep to avoid bitterness.
Green
Heat water
Bring 1 cup (240 ml) of water to about 175–185°F (80–85°C). If you don't have a thermometer, bring to a simmer and let sit 1 minute to cool slightly.
Steep tea
Place the green tea bag (or 1 tsp loose leaf in an infuser) into a cup and pour the slightly cooled water over it. Steep for 2 to 3 minutes. Taste after 2 minutes and steep up to 3 minutes if you prefer a stronger flavor. Over-steeping causes bitterness.
Mint
Heat water
Bring 1 cup (240 ml) of water to a full boil (212°F / 100°C).
Prepare mint
If using fresh mint, lightly bruise the leaves with your fingers to release oils. Place 6 fresh mint leaves (or 1 mint tea bag) into a cup.
Steep tea
Pour the boiling water over the mint and steep for 5 to 7 minutes for a bright, aromatic infusion. Adjust steeping time for desired strength.