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Tuna Tartare Recipe

Inspired by Wild Root
Time25m
Serves2

Wild Caught Ahi, Fresh Avocado, Asian Marinade, Toast Points

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Ingredients

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Tuna Tartare

Method

Preparation

1

Prepare the Marinade

In a bowl, mix together soy sauce, sesame oil, lime juice, chopped green onion, and chopped cilantro.

2

Combine Tuna and Marinade

Add the diced Ahi tuna to the marinade and mix gently to coat. Season with salt and pepper to taste. Let it marinate in the refrigerator for about 10 minutes.

3

Prepare the Avocado

While the tuna is marinating, dice the avocado and set aside.

4

Toast the Bread

Toast the slices of bread until golden brown. Cut them into triangles for toast points.

5

Assemble the Tartare

On a plate, layer the marinated tuna and top it with diced avocado. Serve with toast points on the side.