Restaurants›Wild Root›Pesto Pappardelle Recipe

Pesto Pappardelle Recipe

Inspired by Wild Root
Time30m
Serves4

Pappardelle Pasta, Pesto, Chicken, Microgreens

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Cook the Pappardelle

In a large pot, bring salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2

Combine Ingredients

In the same pot, add the olive oil and pesto sauce. Stir to combine, then add the cooked pappardelle, shredded chicken, and a splash of reserved pasta water. Toss everything together until well coated.

3

Season and Serve

Season with salt and black pepper to taste. Serve the pasta in bowls, topped with microgreens and a sprinkle of grated Parmesan cheese.