Restaurants›Wild Root›Pan Con Tomat Recipe

Pan Con Tomat Recipe

Inspired by Wild Root
Time30m
Serves4

Rustic Bread, Heirloom Tomatoes, Garlic, Microgreens

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Bread

Slice the rustic bread into thick slices, about 1 inch each.

2

Toast the Bread

Drizzle olive oil on both sides of the bread slices and toast them on a grill or in a skillet until golden brown and crispy.

3

Prepare the Tomatoes

While the bread is toasting, wash the heirloom tomatoes and chop them into small pieces. Place them in a bowl.

4

Add Garlic and Season

Mince the garlic cloves and add them to the tomatoes. Drizzle with olive oil and sprinkle with salt. Mix well.

5

Assemble the Dish

Top the toasted bread slices with the tomato mixture and garnish with microgreens.