Restaurants›Wild Root›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Wild Root
Time30m
Serves1

Two eggs, avocado, pinto beans, queso fresco, roasted salsa, corn tortillas, crema, cilantro. soyrizo | 17, chorizo | 18, chicken | 18, steak | 22

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Pinto Beans

In a small saucepan, heat the pinto beans over medium heat until warmed through. Set aside.

2

Cook the Eggs

In a non-stick skillet, crack the eggs and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.

3

Warm the Tortillas

In another skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

4

Assemble the Dish

On a plate, place the warmed tortillas. Top with a layer of pinto beans, followed by the cooked eggs, avocado slices, queso fresco, and a drizzle of roasted salsa.

5

Finish and Serve

Add a dollop of crema on top, sprinkle with chopped cilantro, and serve immediately. Enjoy with your choice of protein (soyrizo, chorizo, chicken, or steak) if desired.