Restaurants›Wild Root›Forager Sandwich Recipe

Forager Sandwich Recipe

Inspired by Wild Root
Time30m
Serves2

Sauteed Local Mushrooms, Pickled Zucchini, Bell Peppers, Onions, Kale, Parmesan, Local Baguette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Slice the zucchini, bell peppers, and onion. Chop the mushrooms and kale.

2

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the onions and bell peppers, sautéing until softened, about 5 minutes.

3

Add Mushrooms and Zucchini

Add the mushrooms and zucchini to the skillet. Cook for another 5-7 minutes until the mushrooms are browned and the zucchini is tender.

4

Add Kale

Stir in the kale and cook until wilted, about 2-3 minutes. Season with salt and black pepper to taste.

5

Assemble the Sandwich

Slice the baguette in half and layer the sautéed vegetables inside. Sprinkle with Parmesan cheese.

6

Serve

Close the sandwich, slice, and serve warm.