Ahi Taco Recipe
Wild caught ahi tuna, sesame Asian cabbage slaw, wasabi peas, cilantro, green onion
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Ingredients
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Ahi Taco Ingredients
Method
Preparation Instructions
Prepare the Ahi Tuna
Cut the ahi tuna into small cubes. In a bowl, combine the sesame oil and soy sauce, then toss the tuna cubes in the mixture. Let it marinate for about 15 minutes.
Make the Cabbage Slaw
In a large bowl, combine the Asian cabbage slaw mix with chopped cilantro and sliced green onions. Toss until well combined.
Assemble the Tacos
Warm the corn tortillas in a pan or microwave. Place a generous amount of the marinated ahi tuna on each tortilla, top with the cabbage slaw, and sprinkle with wasabi peas.
Serve
Serve the tacos with lime wedges on the side for added flavor.