Restaurants›Wild River Grille›Watermelon Salad Recipe

Watermelon Salad Recipe

Inspired by Wild River Grille
Time20m
Serves4

arugula, spinach, sliced shallots, goat cheese, roasted pepitas, cucumber, avocado, honey-lime vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation

1

Prepare the Ingredients

Begin by washing the arugula and spinach thoroughly. Slice the shallots thinly, and cube the cucumber and avocado. Cut the watermelon into bite-sized pieces.

2

Make the Vinaigrette

In a small bowl, whisk together 2 tablespoons of honey, the juice of 1 lime, and 3 tablespoons of olive oil. Season with salt and pepper to taste.

3

Assemble the Salad

In a large bowl, combine the arugula, spinach, sliced shallots, cucumber, avocado, and watermelon. Drizzle the honey-lime vinaigrette over the salad and toss gently to combine.

4

Add Finishing Touches

Crumble the goat cheese over the top of the salad and sprinkle with roasted pepitas. Serve immediately.