Seared Pork Belly Recipe
Inspired by Wild River Grille
Time1h 30m
Serves4
spiced wildflower honey, toasted pistachios
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Ingredients
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Garnish
Method
Finishing Touches
1
Serve
Remove the pork belly from the oven and let it rest for 10 minutes. Slice into portions and sprinkle with chopped pistachios and parsley before serving.