Restaurants›Wild River Grille›Sausage Trio Recipe

Sausage Trio Recipe

Inspired by Wild River Grille

Time30m

Serves4

grain mustard, dijon mustard, pickled garnishes, grilled bread

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Ingredients

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Main Ingredients

7.05 oz (200 grams) Italian sausage7.05 oz (200 grams) Chorizo sausage7.05 oz (200 grams) Bratwurst2 tablespoons Grain Mustard2 tablespoons Dijon mustard3 1/2 oz (100 grams) Pickled Gherkins3 1/2 oz (100 grams) Pickled Red Onions4 slices Grilled Bread

Method

Cooking Instructions

Prepare the Sausages

Preheat your grill or grill pan over medium-high heat. Grill the Italian sausage, chorizo, and bratwurst for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks. Remove from the grill and let them rest for a few minutes.

Prepare the Bread

While the sausages are resting, grill the slices of bread on the grill for about 2-3 minutes on each side until toasted and slightly charred.

Assemble the Dish

On a serving platter, place the grilled sausages alongside the pickled gherkins and pickled red onions. Serve with grain mustard and Dijon mustard on the side. Arrange the grilled bread slices around the sausages for dipping.