Roasted Garlic Citrus Hummus Recipe
garlic tapenade, grilled flatbread, fresh vegetables
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Ingredients
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Hummus Ingredients
Method
Preparation Steps
Roast the Garlic
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and drizzle with a little olive oil. Roast in the oven for about 30 minutes, until soft and golden.
Blend the Hummus
In a food processor, combine the roasted garlic, canned chickpeas, tahini, lemon juice, olive oil, ground cumin, salt, and orange juice. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add a little water, one tablespoon at a time, and blend until you reach your desired consistency.
Serve
Transfer the hummus to a serving bowl, drizzle with a little olive oil, and sprinkle fresh parsley on top. Serve with grilled flatbread and fresh vegetables.