Prosciutto Wrapped Filet Mignon Recipe
A delicious filet mignon wrapped in prosciutto.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prep the Filet Mignon
Preheat your oven to 400°F (200°C). Season the filet mignon on all sides with salt, black pepper, and minced garlic.
Wrap with Prosciutto
Wrap each filet mignon with two slices of prosciutto, ensuring they are fully covered.
Sear the Filets
In an oven-safe skillet, heat olive oil over medium-high heat. Add the prosciutto-wrapped filets and sear for about 3-4 minutes on each side until golden brown.
Roast in the Oven
Transfer the skillet to the preheated oven and roast for about 10-15 minutes, or until the filets reach your desired level of doneness.
Rest and Serve
Remove the filets from the oven, cover loosely with foil, and let them rest for 5 minutes before serving. Garnish with fresh rosemary.