Restaurants›Wild River Grille›Potato Leek Soup Recipe

Potato Leek Soup Recipe

Inspired by Wild River Grille
Time45m
Serves6

Warm your soul with our creamy Potato Leek Soup, a delightful blend of tender potatoes and sweet leeks simmered to perfection. Each spoonful offers a velvety texture, enhanced with a touch of fresh herbs and a hint of garlic, delivering a comforting embrace that’s perfect for any season. Served with a drizzle of rich truffle oil, this soup is a luxurious treat that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Clean and slice the leeks, chop the onion, and mince the garlic. Peel and dice the potatoes.

2

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the leeks, onion, and garlic. Sauté until softened, about 5-7 minutes.

3

Cook the Potatoes

Add the diced potatoes to the pot and stir for a couple of minutes. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes, or until the potatoes are tender.

4

Blend the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth.

5

Finish with Cream

Return the blended soup to the pot and stir in the heavy cream. Season with salt and black pepper to taste.

6

Serve

Ladle the soup into bowls and garnish with fresh chives before serving.