Restaurants›Wild River Grille›Plum Chipotle Salmon Recipe

Plum Chipotle Salmon Recipe

Inspired by Wild River Grille
Time1h
Serves4

Savor the exquisite flavors of our Plum Chipotle Salmon, where perfectly grilled salmon fillet meets a luscious, smoky plum sauce. This dish balances sweet and spicy notes, enhanced with a hint of citrus, served alongside a bed of fluffy jasmine rice and seasonal vegetables. A culinary delight that brings the taste of the coast to your plate!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, mix together the plum preserves, minced chipotle peppers, olive oil, minced garlic, lime juice, salt, and black pepper until well combined.

2

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

3

Preheat the Grill

Preheat your grill to medium-high heat while the salmon marinates.

4

Grill the Salmon

Remove the salmon from the marinade, allowing excess to drip off. Place the fillets on the grill, skin-side down, and cook for about 5-7 minutes on each side or until the salmon flakes easily with a fork.

5

Garnish and Serve

Once cooked, remove the salmon from the grill and garnish with fresh cilantro. Serve immediately.