Restaurants›Wild River Grille›Meyer Lemon Sorbet Recipe

Meyer Lemon Sorbet Recipe

Inspired by Wild River Grille
Time30m
Serves4

champagne float, Chambord merengue

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Ingredients

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Meyer Lemon Sorbet

Method

Preparation and Assembly

1

Make the Sorbet

In a saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves, then remove from heat. Stir in the Meyer lemon juice and let cool. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze until firm.

2

Prepare the Chambord Meringue

In a clean mixing bowl, whip the egg whites using an electric mixer until soft peaks form. Gradually add the powdered sugar, continuing to beat until stiff peaks form. Gently fold in the Chambord until well combined.

3

Serve the Sorbet Float

In a glass, scoop the lemon sorbet and pour champagne over it. Top with a dollop of Chambord meringue. Serve immediately.