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Ingredients
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Meat
Demi Glace
Method
Grilling the Steak
Prepare the Ribeye
Season the ribeye steaks generously with salt and black pepper on both sides. Let them sit at room temperature for 30 minutes.
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
Grill the Steak
Place the ribeye steaks on the grill. Cook for 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
Rest the Steaks
Remove the steaks from the grill and let them rest for at least 5 minutes before serving.
Making the Demi Glace
Add Liquids
Pour in the red wine and beef stock. Bring to a boil.
Add Flavorings
Stir in the fresh rosemary and whole black peppercorns. Reduce heat and let simmer until the sauce is reduced by half, about 15-20 minutes.
Strain the Sauce
Strain the demi-glace through a fine-mesh sieve to remove solids. Keep warm until ready to serve.